REFRIGERATED COUNTERTOP SALADBARS

- Capacity for 1600 mm : 7 pieces of 1/4-100 gastronom container.
- Capacity for 2100 mm : 9 pieces of 1/4-100 gastronom container.
- Working temperature; 0º C , + 5º C (at ambient temp. 43º C)
- 220 V-230 V -1 +N -50 60 Hz electrical power.
- ”CFC Free” , R-134 A refrigerant gas.
- 40 kg/m3 density.
- Electronic temperature and defrosting control and display.
- Static Cooling.
- ”Ozone-friendly” polyurethane isolation.
- Copper tube evaporator with aluminum fins.
- Stainless steel body.